1 large carrot, grated
1 medium yellow onion, minced
2 teaspoons garlic, minced
1 tablespoon dried Italian seasoning
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon black pepper
Preheat oven to 350°F. Lightly grease a baking sheet with cooking spray. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. Bake for 20-25 minutes. Remove from oven to rest for 5 minutes before serving.