1/4 cup Thousand Island dressing , divided
2 slices Swiss cheese
1/2 cup shredded cabbage
6 thin slices deli roast beef
5 (or more) round slices of dill pickles
Place bread slices in a toaster oven, with Swiss cheese on one of the slices, facing up. Toast for about 5 minutes. Transfer to a plate; slather Thousand Island dressing evenly between the two slices of bread. On the slice with the cheese, pile high with the cabbage, roast beef, and pickles. Top with the other slice of bread. Serve with chips and extra dill pickles on the side and enjoy!