2 eggs
1/4 cup of grated Parmesan cheese
1/2 cup of breadcrumbs
2 tbsp. of mayonnaise
2 tbsp. of mustard
2 tbsp. of chopped chives or scallion
vegetable oil for frying
Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork. Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties. Using 1/4 cup as a measure, shape into patties. Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).