NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed
1 green onion, chopped fine (for garnish)
Make one day ahead. Let cream cheese rest at room temperature until soft. Mash all ingredients together (a potato masher works great). Chill before serving, at least one day. Garnish with chopped green onion before setting out.
Peace At The Dinner Table - Good Food Has No Borders!
