Persian Cantaloupe Beverage
Persian Cantaloupe Beverage
1⁄4 cup granulated sugar, plus more to taste
Fresh mint, for serving
Peel cantaloupe, then halve and scoop out and discard seeds. Cut each half into 2 pieces and coarsely grate into a bowl. Mix with sugar and 3 1⁄2 cups water, the refrigerate at least 45 minutes. Serve with fresh mint over ice.
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