Bacon, Egg & Cheese Breakfast Sandwich

Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Bacon, Egg & Cheese Breakfast Sandwich

Post by Chowhound »

af755dbf-cdf3-47f0-8892-320ed2d1d438.jpg
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

Heat oven to 350°F. Unroll dough on work surface; separate into triangles. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper. Bake 18 to 20 minutes or until golden brown.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply