A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
3½ cups of baking/biscuit mix (Bisquick)
1 cup milk
1/2 cup raisins
3 tablespoons sugar
2 teaspoons cinnamon For Icing:
1 tablespoon salted butter, softened
1/2 teaspoon vanilla extract
1½ cups powdered sugar
2 tablespoons milk
cinnamon for sprinkling on top (optional)
Preheat oven to 425° F and line a large baking sheet with parchment paper. In a medium bowl combine baking mix, milk, raisins, cinnamon and sugar. Stir until a soft dough forms. Drop the batter by 12 spoonfuls onto prepared pan about 1-2 inches apart, and bake for 12 to 14 minutes, until the tops are golden. Meanwhile, in a medium bowl whisk icing ingredients until smooth and the consistency of honey (add more milk if needed). Drizzle the glaze on top of the warm biscuits and sprinkle with cinnamon if desired. Serve warm!
