2 green peppers, sliced thin
1 onion, sliced thin
1 envelope dry Italian dressing mix
2 c. beef stock
2 t. black pepper
3 t. garlic salt
6 hoagie buns
12 Provolone cheese slices
Spray your crock pot with Pam. Cut the beef round steak into thin slices and brown just a minute in a pan. Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover. Cook on low for 8 hours. Cover the bottom of your baking sheet with foil or parchment paper. Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet. Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich. Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese.