FOR RIM:
⅓ c. Flamin' Hot Cheetos, finely crushed
1 tsp. lime zest
1 lime wedge
FOR DRINK:
2 c. tomato juice
8 oz. vodka
2 tbsp. Worcestershire sauce
1 tbsp. prepared horseradish
1 tbsp. hot sauce (such as Cholula)
Juice of ½ lime
Freshly cracked black pepper
FOR GARNISH:
3 pickle spears
3 stalks celery
3 lime wedges
Flamin' Hot Cheetos
On a small, shallow plate, stir to combine crushed Cheetos and lime zest. Rub the lime wedge around the rims of three glasses, then roll the wet rims in Cheeto mixture to coat. In a a large pitcher, stir together tomato juice, vodka, Worcestershire, horseradish, hot sauce, and lime juice and season Bloody Mary mixture generously with pepper. Add ice to glasses and fill with Bloody Mary mixture. Garnish with pickle spears, celery stalks, lime wedges, and a small handful of Cheetos. Serve with straws.
Flaming Hot Bloody Mary
Flaming Hot Bloody Mary
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