NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1 (8-oz.) pkg. cream cheese, cut into cubes
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1 cup Old El Paso™ Thick 'n Chunky Salsa
1 (11-oz.) can whole kernel corn, red and green peppers
In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover. Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted. Stir before serving. Serve with corn chips.
Peace At The Dinner Table - Good Food Has No Borders!
