1-2 cups olive oil
1 cup fresh basil chopped
1/2 cup fresh parsley chopped
1-2 teaspoons salt
1 teaspoon pepper
3-5 cloves garlic diced
Bring a large pot of water to a boil. Prepare the tomatoes by cutting an X into the skin, I do this on one side, but you can do this on the bottom if you'd like. Add the tomatoes to the boiling water 5 at a time and blanch them by cooking for 1-2 minutes. Remove from water and let them cool. Once cooled peel and dice, then place in a large mixing bowl. Combine with remaining ingredients. Let it sit at room temp for 3-4 hours, if it sits longer that is okay. Store leftovers in the fridge, or serve and enjoy!