5 tablespoons jarred olive salad or Muffuletta olive mix
2 ounces sliced provolone cheese
2 ounces sliced mozzarella cheese
2 ounces sliced Genoa salami
2 ounces sliced mortadella
2 ounces sliced ham
1 tablespoon butter halved
Assemble the sandwich by laying the pieces of bread on a clean work surface. Spread the olive salad on one side then top with the provolone cheese. Add the salami, mortadella, ham, and mozzarella cheese. Top with the other slice of bread. Preheat a nonstick skillet over medium-high heat and melt half the butter in the pan. Add the sandwich and cook on one side for 2 to 3 minutes or until golden brown. Add the other half of butter and flip the sandwich over and grill for an additional 2 to 3 minutes. Slice and serve immediately.