Dip - Coyote Dip

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Chowhound
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Dip - Coyote Dip

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1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
3 cups coarsely grated Cheddar cheese
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
2 (7 ounce) cans Mexican-style corn, drained
2 tablespoons chopped green bell pepper, or to taste
1 tablespoon chopped green onion, or to taste

Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.
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