NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1 cup apple jelly
1 cup apple-apricot preserves
1 ½ tablespoons prepared horseradish
2 tablespoons dry mustard powder
1 tablespoon coarsely ground black pepper
1 (8 ounce) package cream cheese, softened
Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture over top to serve.
Peace At The Dinner Table - Good Food Has No Borders!
