2 Eggs
Panko
Oil
Crack the two eggs into a bowl large enough to dip your burger in, then whisk. Fill another bowl with Panko. Heat up the oil in your deep fryer (I used this one). Take that delicious double double and dip it in the egg, making sure it is evenly coated. Now dip & coat with the Panko. Repeat. Drop the burger into your deep fryer and fry until golden brown. Serve with extra spread.