Beans (Green) - Sweet Summertime Green Beans

Green, wax, pinto, kidney, navy, black, white, red, chickpeas (garbanzo), black-eyed peas, green (sweet) peas, cowpeas, pigeon peas, lentils, grains.
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Chowhound
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Beans (Green) - Sweet Summertime Green Beans

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Brown-Butter-Pesto-Green-Beans-5.jpg
1-1/2 pounds fresh green beans
2 tablespoons dried minced onion
2 tablespoons corn syrup
2 teaspoons Butter
1/4-1/2 teaspoon salt

Cut the green beans into 1-1/4-inch pieces; place in a saucepan. Cover with water and bring to a boil. Cover and cook over medium heat until crisp-tender, about 10 minutes. Drain. Add minced onion, corn syrup, butter and salt. Cover and simmer for 5 minutes, stirring occasionally.
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