2 cups sugar
1 (12 oz.) can condensed milk
1 package milk chocolate chips
1 package semisweet chocolate chips
1 small can marshmallow cream
1 teaspoon mint extract
Chopped Andes mint candies
Melt butter and add sugar and condensed milk in saucepan over medium heat until bubbly. Remove from heat. Add chocolate chips and stir until melted. Add marshmallow cream and mint extract and stir in completely. When slightly cooled, pour into small plastic containers and add chopped Andes mint candies on top. Press slightly onto fudge. Cover, cool completely in refrigerator.