Bread (Dessert) - Finnish Carrot Rolls 🇫🇮

A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
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Bread (Dessert) - Finnish Carrot Rolls 🇫🇮

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Finnish-Carrot-Bread-Rolls-MPICFeb2019.jpg
2 cups milk
4 ¾ cups all-purpose flour, divided
1 (.25 ounce) package active dry yeast
4 carrots, grated
2 tablespoons honey
1 teaspoon salt
3 ½ tablespoons butter, softened

Heat milk in a microwave-safe bowl in the microwave until warmed, about 3 minutes. Add 1/2 cup flour and yeast to warm milk. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir carrots, honey, and salt into yeast mixture. Mix flour, about 1/2 cup at a time, into carrot mixture, mixing thoroughly after each addition until a smooth dough forms. Mix butter into dough until thoroughly integrated using your hands. Cover bowl with a damp, clean towel. Preheat oven to 450 degrees F (230 degrees C). Place bowl with dough on top of oven while it preheats until dough has doubled in size, about 30 minutes. Form dough into rolls and arrange on a baking sheet; loosely cover dough with a clean towel or plastic wrap and let rise, 20 to 30 minutes. Bake in the preheated oven until rolls are lightly browned, 10 to 15 minutes.
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