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Finadene

Posted: 30 Jan 2021, 07:11
by Chowhound
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1 onion, chopped
½ cup soy sauce
3 fresh hot chile peppers, seeded and chopped
¼ cup white vinegar

Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!