1/2 cup Panko crumbs
1 1/2 tablespoons Bulgogi sauce
1 teaspoon chopped fresh ginger
2 sliced green onions, white and green parts separated
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup Bulgogi sauce
1 teaspoon sesame seeds
rice for serving
Sriracha Cream:[/b]
1/4 cup sour cream
1-2 teaspoons water
2-3 teaspoons Sriracha sauce
Preheat oven to 425 degrees and spray a rimmed baking sheet with cooking spray. Combine ground beef, Panko crumbs, 1 1/2 tablespoons Bulgogi sauce, ginger, white parts of green onion, salt, and pepper in a medium bowl. Gently mix until evenly combined. Shape into 1 1/2-inch meatballs and place on baking sheet. You should get about 12. Bake for 15 minutes. Place meatballs in a bowl and gently toss them with Bulgogi sauce. Sprinkle with sesame seeds and green part of green onions.
In a small bowl, stir together sour cream, water, and Sriracha sauce. Drizzle over meatballs and serve with rice.