Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
1 lb okra (fresh or frozen), cut in two or three sections
1 tablespoon red palm oil
1 onion , chopped
1 habanero pepper , split
1 teaspoon curry powder
¼ teaspoon chili powder
Salt
Pepper
Heat the red palm oil over medium heat in a Dutch oven. Add the chopped onion and habanero pepper and mix well. Add the curry and chili powder. Mix well. When the onions are soft and start to get brown, add the okra. Then add the water up to about 1 inch (2,5 cm) above the okra. Season with salt and pepper. Simmer uncovered for 20 to 30 minutes (frozen okra will require less cooking time). The mixture should be thick and sticky. Serve with white rice.
Peace At The Dinner Table - Good Food Has No Borders!
