4 cups tortilla chips
1 1/2 cups shredded taco cheese, seasoned ( or cheddar, divided)
1/3 cup salsa
1/4 cup pitted ripe sliced ripe olives
Arrange chips on a large microwavable platter. Top with 1 cup of cheese, chicken, salsa, olives and remaining cheese. Microwave on High 3 to 4 Minutes or until cheese is melted, turning platter halfway through cooking time.