4 cups quartered baby red and/or gold potatoes
salt and pepper to taste
1 packet dried Italian salad dressing
6 tablespoons butter melted
1 teaspoon minced garlic
fresh herbs for garnish such as thyme, rosemary, or parsley
Preheat the oven to 375 degrees and grease a rimmed baking sheet. Place chicken and potatoes on a baking sheet and season with salt and pepper to taste. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes. Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.