Cinnamon Roll - Budget

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Cinnamon Roll - Budget

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1 (10 count) cans refrigerated buttermilk biscuits
1/2 cup margarine or 1/2 cup butter
1/4 cup brown sugar
1 cup sugar
cinnamon
1/4 cup pecans ( chopped or whole)

Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle. Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl. Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl. Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan. Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top.
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