2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 pound medium to large shrimp, peeled, deveined, and patted dry
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon or lime juice
Preheat broiler. Warm an oven-safe skillet stovetop over medium heat. Add olive oil. When oil just begins to ripple, whisk in paprika, cumin, garlic powder, red pepper flakes, salt and black pepper. Let simmer, whisking, for one minute. Add shrimp, parsley and lemon juice. Stir to coat shrimp. Saute for 1 minute. Transfer skillet to oven under preheated broiler. Cook for 2 minutes or until shrimp are done. Carefully remove skillet from oven. Serve warm. To prepare ahead and serve chilled, let cool, cover and refrigerate until ready to serve.