2 cups ketchup
1 cup brown sugar
1 tablespoon Worcestershire Sauce
1 teaspoon coarse salt
1 teaspoon chili powder
½ teaspoon granulated garlic
Add all ingredients to a large sauce pan and whisk to combine. Place over medium-high heat and cook, stirring often until mixture just starts to bubble. Lower to simmer and cook 5 minutes or until sugar is dissolved. Store in an airtight container in the refrigerator until ready to serve.