2 cups chopped onions
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon ground nutmeg (do not omit this ingredient)
4 ounces sharp cheddar cheese, grated (1 cup)
4 ounces cheddar cheese, grated (1 cup)
1 cup milk
2 whole eggs
16 saltine crackers or 16 Ritz crackers, crushed
1/2 teaspoon paprika
Mix cheeses together and set aside. Steam squash and onions for 10 minutes or until tender. Drain. Add 1-3/4 cups of cheeses and all other ingredients (except paprika) together. Pour into a 2-quart casserole dish. Sprinkle remaining cheese on top. Just before baking, sprinkle top with paprika, and bake at 350 degrees for 45 minutes or until slightly browned on top.