1 (15 oz) can sweet corn, drained and rinsed
1 large (or 2 small) cucumbers, sliced and halved or quartered
½ bell pepper (any color), diced
2 tablespoons chopped green onions
½ cup mayonnaise or plain Greek yogurt
1 tablespoon chopped fresh dill
Salt and pepper, to taste
In a bowl, whisk mayonnaise (or yogurt) with dill, salt and pepper. Set aside. In a large bowl, toss cauliflower, sweet corn, and bell pepper. Pour dressing over top and toss until all ingredients are well blended. Top (and toss again, if desired) with green onion. Refrigerate until ready to serve.