Mexican Coleslaw

Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Mexican Coleslaw

Post by Chowhound »

mexican-coleslaw-16.jpg
2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon ground cumin
1/4 teaspoon kosher salt
hot sauce, to taste
8-10 ounces finely shredded cabbage
2 tablespoons chopped fresh cilantro, stems removed

In a large bowl, add mayonnaise, olive oil, lime juice, cumin, salt, and hot sauce. Whisk together until smooth. Add shredded cabbage and cilantro, and toss to coat. Serve immediately, or store in refrigerator for a few hours before enjoying.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply