Mexican Coleslaw
Posted: 07 Nov 2017, 04:38
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon ground cumin
1/4 teaspoon kosher salt
hot sauce, to taste
8-10 ounces finely shredded cabbage
2 tablespoons chopped fresh cilantro, stems removed
In a large bowl, add mayonnaise, olive oil, lime juice, cumin, salt, and hot sauce. Whisk together until smooth. Add shredded cabbage and cilantro, and toss to coat. Serve immediately, or store in refrigerator for a few hours before enjoying.