Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
1⁄2 lb asparagus
1⁄2 lb fresh mushrooms (I used button)
1⁄2 cup danish Havarti cheese (shredded)
sea salt
Fill steamer or steamer pot with water and bring to a boil. Wash and slice mushrooms and place into colander of steamer. Wash asparagus and snap off end of stalks. Place on top of mushrooms in the colander. Cover and steam until the asparagus is tender yet still a bit crisp. Remove from colander to warm plate and immediately sprinkle cheese over top. Sprinkle sea salt over top using your discretion. Serve hot.
Peace At The Dinner Table - Good Food Has No Borders!
