8 oz softened Cream Cheese
21 oz Apple Pie Filling
1/4 cup Caramel Sauce
1/2 cup Sugar
1 tsp Vanilla
1 cup Powdered Sugar
1 tbsp Milk
Preheat oven to 350. Beat creamy cheese with sugar and vanilla until fluffy. Unroll crescent dough and separate. On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6" circle left in the middle of the pan. Spread apples over the lapped dough area. Drizzle caramel sauce over apples. Spread dollops of cream cheese mixture over the apple filling. Fold pointed ends of crescents over the filling and pinch into lapped dough to seal. Bake for 18-20 minutes or until golden brown. Mix Powdered sugar and milk until smooth glaze forms. Drizzle glaze over ring.