2 cups of hot mashed potatoes
½ package of cream cheese (4 ounces)
1 cup of shredded cheddar cheese
2 cloves of garlic, minced
4 cups of frozen vegetables (that have been thawed)
1 cup of beef gravy in a jar
Preheat oven to 375F. Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together. Mix the mixed vegetables, gravy, and meat together. Put the vegetable, meat, gravy mixture into a 9″ square baking dish. Cover vegetable mixture with the mashed potato mixture. Take the remaining ¼ cup of shredded cheese and cover the potatoes. Bake uncovered in the preheated oven for 20 minutes. Serve hot.