2 sweet potatoes, peeled and thinly sliced
½ large onion, chopped
1 or 2 cups sliced peaches
4 Pork loin chops
⅓ cup maple syrup
2 tablespoons bourbon
salt and ground pepper
Thyme
Garnish: fresh parsley
Preheat oven to 425 degrees. In deep skillet, melt butter over medium heat then add potatoes. Next Next layer with onions and peaches. Next season pork chops with salt and pepper then place on top of dish inserting between peaches. Lastly, stir together maple syrup and bourbon and pour over top of the dish and layer with thyme sprigs. Bake for 55 minutes or until pork chops are done. Remove from oven and place over stove for 15 minutes to reduce liquid then cool. Garnish with parsley and serve.