1/4 cup Worcestershire sauce
3/4 cup Dale's Steak Seasoning (low-sodium recommended)
Steakhouse Rub:
1/4 cup light brown sugar
3 Tbsp kosher salt
1-1/2 tsp cayenne pepper
1 Tbsp cumin
1 Tbsp onion powder
1 Tbsp garlic powder
1-1/2 tsp dry mustard
1-1/2 tsp black pepper
Combine Worcestershire sauce and Dale's steak seasoning. Place pork chops in gallon ziploc bag. Pour marinade over pork chops. Seal bag and refrigerate at least 30 minutes. Combine all ingredients for rub. Remove pork chops from ziplock bag. Sprinkle with rub on both sides. Only use about one or two teaspoons per pork chop. You will have leftover rub. Prepare grill. Grill pork chops until internal temperature reaches 145ºF.