3 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups bite-size pretzels
2 cups bite-size cheese crackers
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/3 cup grated Parmesan cheese
1/2 cup butter or margarine, melted
1/3 cup canola or vegetable oil
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)
In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese. In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated. Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes. Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.