2 cups self-rising white cornmeal mix (White Lily)
1 Tbsp sugar or honey
1 1/2 cups buttermilk
1 large egg
4 Tbsp butter, melted
1 1/2 cups shredded sharp Cheddar cheese
Preheat oven to 425°. Heat 12-cup muffin pan in oven 5 minutes. Combine cornmeal mix and sugar in a medium bowl. Stir in buttermilk and egg; stirring just until dry ingredients are moistened. Stir in melted butter, cheese, and bacon. Remove pan from oven, and coat with cooking spray. Spoon batter into hot muffin pan, filling almost completely full. Bake for15 to 20 minutes or until golden.