12 pieces of bacon
BBQ sauce
2 cups of cheese
12 toothpicks broken in half
Wrap a piece of bacon around your hot dog and secure it on each end with a toothpick. Cook it on the grill for 3 minutes and then turn. Cook it for another 3 minutes until the bacon is all the way cooked. I brushed a little BBQ sauce on the hot dogs and cooked them a little bit more. Once they are cooked all the way through take them off the grill and let them cool a little bit. Remove the toothpicks and the bacon will stay in place. Preheat your oven to broil. While you wait for your oven to heat, place your hot dot buns in a 9 X 13 pan. Put a bacon wrapped hot dog in each bun. Put a more BBQ sauce on top of your hot dog along with some cheese on each one. Place in the oven and broil for 2 minutes. Serve them hot - but not burned!