1/4 cup (1/2 stick) unsalted butter
1/4 cup parmesan cheese, grated
1 teaspoon dried parsley
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
Melt butter in a large pan or skillet over medium-high heat, then stir in cheese, parsley, garlic salt and onion powder. Stir in Cheerios™ until fully coated, lowering heat to medium so they don’t burn. Cook for 2-3 minutes, or until cereal is hot. Transfer to serving bowls and enjoy immediately.