2 cups almond milk
scant 1/4 cup chocolate syrup
scant 1/4 cup sugar
Whipped cream for garnish
Extra chocolate syrup for garnish
Chocolate bar shaved, for garnish
Brew coffee and let cool to almost room temperature. Carefully pour coffee into ice cube trays and freeze. Add frozen coffee cubes, almond milk, chocolate syrup and sugar to blender. Blend until desired texture is reached. Top with whipped cream, a drizzle of chocolate syrup and shaved chocolate if you'd like.