Beef - Grilled Hoedown BBQ Chuck Roast

.
Steaks, chicken, chops, burgers, sausages, vegetables, seafood and anything else that's grillable.
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Beef - Grilled Hoedown BBQ Chuck Roast

Post by Chowhound »

1bf7306f-37ec-4180-9d6f-992fa8bf9b3f.jpg
1 (4-lb.) beef chuck blade roast (2 inches thick)
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup sugar
1/4 cup red wine vinegar
1 to 2 garlic cloves, minced, or 1/2 to 1 teaspoon garlic powder
1/8 teaspoon pepper

Trim fat from beef roast. In 12x8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all remaining ingredients; mix well. Add roast; turn to coat. Cover dish or seal bag. Refrigerate 6 hours or overnight, turning once or twice, to marinate. Heat gas or charcoal grill. When grill is heated, remove roast from marinade; reserve and refrigerate marinade. Place roast on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cover grill; cook 50 to 75 minutes or until of desired doneness, turning once and basting with reserved marinade during last 15 minutes of cooking time. Discard any remaining marinade.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply