2 Tbsp olive oil
1/4 cup Worcestershire sauce
3 Tbsp steak sauce
2 tsp steak seasoning
1 Tbsp red wine vinegar
1 Tbsp soy sauce
1 tsp hot pepper sauce
1 tsp minced garlic
4 (8-oz) beef ribeye steaks
Whisk together BBQ sauce, olive oil, Worcestershire sauce, steak sauce, steak seasoning, red wine vinegar, soy sauce, hot sauce, and garlic. Place steaks in a large resealable plastic bag. Pour marinade over steaks. Seal bag and turn to coat. Refrigerate 4 hours to overnight. Remove steaks from marinade. Grill until desired doneness.