12.25 oz jar of caramel
8 oz tub of Cool-Whip or whipped topping
1-8 oz package of Heath baking topping
14 oz can sweetened condensed milk
Prepare your cake as directed on box in a clear 9x13" baking pan. Let cool and poke holes in the top of your cake with a spoon handle. Mix together your sweetened condensed milk and caramel. Pour your caramel mix over the top of your cake. Let set for 15 minutes. Frost with your tub of Cool Whip. Pour half your bag of Heath bits over your Cool Whip. Slice and enjoy!