1/2 cup butter melted
1 oz pkg ranch dip mix
Pour a bag of corn chips in a 6-quart crock pot. Mix together your melted butter and ranch dip mix. Pour butter mixture over your chips, stirring as you pour. Stir up the chips until they are all well coated. Cook on high UNCOVERED for 2 hours, stirring occasionally. Spread them out on wax paper to cool and store in an air tight container.