2 tbsp. melted butter
1 tbsp. cinnamon-sugar
1/2 c. caramel, plus more for drizzling
1/3 c. chopped pecans
Vanilla ice cream, for serving
Slice off the top ¼ of the apples and scoop out cores. Using a paring knife, make a deep cut around the center of the apple. Flip over apples and make narrow cuts all around, making sure to not cut through the bottom. In a small bowl, stir together melted butter and cinnamon-sugar. Brush apples all over with mixture, then fill center with caramel and pecans. Wrap apples in foil and grill until tender, about 15 minutes. Top with ice cream and drizzle with more caramel.