1/4 tsp ground cinnamon
2 tsp honey
1/4 cup crushed walnuts
(optional) yogurt or frozen yogurt
Preheat the oven to 350F. Cut the pears in half and place on a baking sheet (cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes. Remove, let cool and enjoy!