NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
8 ounces cream cheese room temperature
7 ounces marshmallow fluff room temperature
4 ounces cool whip
3 full size Butterfinger candy bars
In a blender or food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed. In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs. Spoon dip into a serving dish and sprinkle the remaining candy over the top. Serve with apple slices and graham crackers.
Peace At The Dinner Table - Good Food Has No Borders!
