Dip - Butterfinger™ Fruit Dip
Posted: 13 Oct 2018, 09:30
7 ounces marshmallow fluff room temperature
4 ounces cool whip
3 full size Butterfinger candy bars
In a blender or food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed. In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs. Spoon dip into a serving dish and sprinkle the remaining candy over the top. Serve with apple slices and graham crackers.