2 cups pretzels
1 6 oz bag Caramel Bugles (Caramel Bugles)
1/4 cup butter (melted)
1/4 cup brown sugar
1 tbsp Pumpkin Pie Spice
1/2 tsp vanilla extract
1 8 oz bag Boo-terscotch M&M's
1 cup harvest candy mix (candy corn, candy pumpkins)
1/2 cup Reese's pieces
In a large mixing bowl, mix the cereal, pretzels and Bugles. In a small bowl, stir together melted butter, brown sugar, pumpkin pie spice, and vanilla and then pour over the dry mix. Stir to coat. On a baking sheet lined with parchment paper spread out the mixture into an even layer. Bake at 275 for 45 minutes, stirring every 15 minutes. Spread on wax paper to cool and then toss with the candy pieces. Store in an airtight container.