🌎 The World Cookbook

1/2 pound pizza dough
2 cups fresh burrata cheese, torn (in a pinch, use mozzarella)
1/2 teaspoon crushed red pepper flakes
8 slices center-cut bacon, cooked
1 cup halved cherry tomatoes
1-2 cups shredded romaine lettuce

Preheat oven to 450 degrees F. On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake 8-12 mins till golden. Remove from oven and top with the fresh burrata and red pepper flakes. Let the burrata melt a bit before topping the torn up bacon, halved cherry tomatoes and lettuce. Serve immediately.